Yellow Mustard Seeds, 100g (Peeli Sarson | Rai Kuria | Rai Dal | Indian Khada Masala) Pantry making it a perfect choice

making it a perfect choice for anyone looking to make their matcha preparation more sustainable

magnesium and phosphorus

Big Flavor: Our Large Pretzel Knots are packed in re-sealable jars for the ultimate snacking experience

MONK FRUIT + ERYTHRITOL — CLEAN ZERO-CALORIE SWEETENERS: We chose monk fruit and erythritol over aspartame

improve digestion

Yellow Mustard Seeds, 100g (Peeli Sarson | Rai Kuria | Rai Dal | Indian Khada Masala) Pantry making it a perfect choiceUrban Platter Yellow Mustard Seeds, 100 g (Peeli Sarson Rai Kuria Rai Dal Indian Khada Masala) Whole Yellow mustard seeds, hailing from the East Mediterranean, are known for their mild flavour and subtle pungency. Their vibrant yellow color makes them a staple in condiments like Kasundi, sauces, and pickles. When cracked, they release a burst of flavour that adds a unique zing to diverse dishes.