Gitesi by Gahizi - Filter - Rwanda - 250g Benefits_Stitching and in Colombia alone they

and in Colombia alone they are working with 1

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They then spend between 24 and 48 hours fermenting in a sealed

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Instead of pushing the grounds to the bottom of the brew carafe the grounds settle naturally

Gitesi by Gahizi - Filter - Rwanda - 250g Benefits_Stitching and in Colombia alone theyFresh and juicy, with top notes of kalamansi and other fragrant citrus. A marzipan sweetness develops into allspice and honey in the finish. Please join us in thanking Aime Gahizis and the smallholder coffee producers of Karongi as we celebrate twelve years of working with the exceptional coffees from Gitesi washing station.