Peru Decaf Tees A medium roast containing blended
Description
A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body
high profile
The all natural flavoring has hints of pumpkin
Region: Molino Norte
• Colored rim
Peru Decaf Tees A medium roast containing blendedRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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