Bright - Mushroom Bear Imperial Stout special~ttc moving forward

moving forward

In fact it’s dangerously quaffable at 8

this whisky is non chill-filtered and bottled at 45

fused with cinnamon

"Barrel-aged farmhouse ale brewed with viognier

Bright - Mushroom Bear Imperial Stout special~ttc moving forward"Theres no hibernation for Mushroom Bear! As Autumn winds down for Winter and most bears begin to get sleepy, Bright Brewerys Mushroom Bear is just warming up! This dark and decadent imperial stout is brewed with locally foraged shrooms with a deep umami flavour and an earthy, forest kissed essence. In this brew, youll discover prominent flavours of heavy molasses and caramelised sugar that dominate the body. Its texture is thick, lending a satisfying