Range - Morning Ritual Pastry Stout _MIX6 rounded-out by a ripe and

rounded-out by a ripe and lingering

and needs time to settle in

Simply pressed directly to tank for a cool ferment

Fermented in a ceramic old fashion underground ‘cup’ and left on skins for 8 months

Style / Variety: 80% Pinot Noir & 20% Chardonnay Rose

Range - Morning Ritual Pastry Stout _MIX6 rounded-out by a ripe and"Morning Ritual is a pastry stout that has fast become a house favourite for us. Brewed with rich chocolate malts, oats for body and a touch of lactose for creaminess. For this batch we conditioned on Tahitian vanilla beans then toasted coconut for added layers of complexity and decadence. The mouthfeel is thick, creamy, lush and smooth with a welcome sweetness and warmth. On the finish, a lingering coconut and chocolate lushness with a balancing hint