SA Table: 07 May 2025 Shiraz beetroot and strawberry dukkah and

beetroot and strawberry dukkah and an apple relish

this blend is exceptionally flexible in food-and-wine matching

will be donated to the plight of the vulnerable leopards of the Cape Winelands

a silent reading event taking place on Saturday

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

SA Table: 07 May 2025 Shiraz beetroot and strawberry dukkah andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food