2021 Pardus April with Chef Christiaan Visser preparing
Description
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019
Bearnaise sauce
2021 Pardus April with Chef Christiaan Visser preparingInspired by the King of the Cape Mountains, Leopards Leap Pardus expresses the magnificent Cape Mountain Leopards charismatic play between intensity and elegance, while being gently approachable. Pardus is an elegant wine, beautifully balancing lively fruit and well considered oak.
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