Organic Cashew Nuts - Whole beans That's why we grow our

That's why we grow our produce right here in Ōtautahi Christchurch using organic and regenerative farming methods

sauces or soups

- Quinoa flour has a low GI (Glycaemic Index) and is high in fibre

Millet flour is also high in fibre and antioxidants

vegetarian

Organic Cashew Nuts - Whole beans That's why we grow ourCashews are an extremely versatile nut. When blended with water, they produce a smooth and delicous cream. Seasoned with salt, lemon juice and enriched with the addition of a little olive oil, and cooked to thicken, this provides the base for a dairy free, savoury white sauce to go over vegetables, pasta or pizza as a cheese replacement. This is how we make the basic sauce for our mushroom cashew sauce. We also use ground cashews in the base to the