José Gourmet Smoked Small Mackerel in Olive Oil Dark Chocolate the Fratepietro farm cultivates these

the Fratepietro farm cultivates these special olives

It is rich in phenols and contains the "mother of vinegar" which contributes to it's cloudy nature and well-touted benefits

This syrup can be used as a marinade

in the Upper Amazon region of Peru

The colors come from natural dehydrated vegetable dyes

José Gourmet Smoked Small Mackerel in Olive Oil Dark Chocolate the Fratepietro farm cultivates theseA wood fired essence, compact consistency, and bite sized bliss. These small fishes are massive on flavorsteeped in olive oil and cured to transcendence. Smoked fish is one of humanitys greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoymentthe aromatic taste is a smoky cloud nine. Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to