3 Fonteinen x Claus Preisinger - Druif Blaufrankisch 23/24 No20 750ml COL-UK with the various batches spending

with the various batches spending between 7 and 21 days on skins

smoothie waves

Davide decided in 2006 to start making wine

Light with abundant wild strawberry and raspberry notes

WINEMAKING: For many years we made a Pinot Gris style but this year the fruit was picked much earlier to ensure the minerality and crisp acidity so integral to Pinot Grigio

3 Fonteinen x Claus Preisinger - Druif Blaufrankisch 23/24 No20 750ml COL-UK with the various batches spending"For this second batch of Blaufrnkisch grape lambik, we once returned to Claus Preisinger. We macerated the full grapes for five months on young lambik before blending with more two year old lambik. The weighted average age of this grape beer is more than 12 months. The final fruit intensity is 375 grams of grapes per litre of Druif. All cereals used in brewing the ten lambikken, were sourced within our Pajottenland Cereal Collective." 3 Fonteinen