"Negrik" Rosso Masseria Cardillo Aged for 18 months in

Aged for 18 months in neutral barrels with racking only twice

Elegant with cherry hints

full of nuances

cherries and plums

fermented wine left outside in the snow over the winter to clarify

"Negrik" Rosso Masseria Cardillo Aged for 18 months in"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined unfiltered with zero added So2. 5 days skin contact with spontaneous fermentation. Aged in stainless steel. No