Cremant d'Alsace Extra Brut, 2021/22 Sauvignon Blanc macerated for about two weeks

macerated for about two weeks in cement tanks before aging in concrete and fibre

3 month partially destemmed grape maceration

this time blending Cab Sauv and Merlot with apples to create a sexy nectar that sits firmly between wine and cider

but in body it's incredibly delicate

Indigenous yeasts show the health of the vineyard and the farming practices

Cremant d'Alsace Extra Brut, 2021/22 Sauvignon Blanc macerated for about two weeksWith dried currants and apricot, malt milk biscuits, and just a lick of acidity, this crmant is basically screaming festivity from the rooftops. A little darker in colour, almost as if it's been lightly toasted over a fire.