Caramel Bhut Jolokia - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds Heirloom herb stipules joined to form a

stipules joined to form a ring around the node

Scientific name - Citrullus lanatus

tagasaste or tree lucerne

the sprouts will be ready in around 6 to 8 days

not in aluminum

Caramel Bhut Jolokia - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds Heirloom herb stipules joined to form aThe Caramel Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost pepper. The chilli plants produce peppers that are elongated pendant pods that get up to 10cm in length although average is about 8cm. They ripen from green to a beautiful caramel colour. The heat level is extreme and they are just as hot as the red version. However they have a smoother slightly fruity taste. SHU 850 000 1 300 000 Important to Note. Chilli peppers can be