White Porcelain SanCai Gaiwan Style:SanCai Gaiwan the Brass Coaster is the

the Brass Coaster is the perfect choice

the first layer has holes while the lower layer is a drawer for draining water

with a capacity of about 850 ml

From clay to porcelain

Lemon slices or wolfberry mixed with imperial chrysanthemum can make the chrysanthemum soup taste better

White Porcelain SanCai Gaiwan Style:SanCai Gaiwan the Brass Coaster is theMaterial: Porcelain Origin: Dehua, Quanzhou, Fujian SanCai Gaiwan: 3. 1H 3. 5W (8cm 9cm) 120ml; YinShi Gaiwan: 3. 3H 3. 5W (8. 5cm 9cm) 130ml The Chinese SanCai Gaiwan has a rich history dating back several centuries. The SanCai Gaiwan, which translates to "lid bowl," is a traditional Chinese lidded bowl used for steeping and drinking tea. Its origins can be traced to the Ming Dynasty (13681644) or even earlier. Crafted in the renowned porcelain