Myojin SG2 Kasumi Gyuto 240mm sale Weight: 84g

Weight: 84g

with his katanas earning a place in their permanent collections

Sakai Takayuki is based in Sakai

as production has struggled to keep up with demand

With over two decades of experience training under one of Sakai's finest artisans

Myojin SG2 Kasumi Gyuto 240mm sale Weight: 84gStyle: Gyuto Chef Knife Steel type: SG2 Stainless steel HRC: 64 Blade Length: 235 mm Overall Length: 380 mm Blade Height @Heel: 51 mm Spine Thickness @ Mid: 2. 2mm Weight: 182g Bevel: Double Handle Material: Octagonal Red Urushi Oak Handle Naohito Myojin ( ) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist like) finishes, often