J & B Scotch Featured Up to four weeks of

Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine

redcurrant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint

The grapes then go through a 16 day maceration period followed by 10 months of ageing in 100% American oak

Created by Bill Samuels

with a minerality that is both bright and clean

J & B Scotch Featured Up to four weeks ofUltimate Beverage Challenge 89 points Warm and captivating aromas of vanilla, sea breeze, caramel, and toasted hay. Succulent and fruit forward on the palate, vanilla comes rushing forward before a touch of smoke shines through and builds on the finish.. March 2017 Each time you sip J&B RARE, 42 different whiskies pass your lips. They are carefully blended together to create a subtle, smooth and complex flavour. The delicate balance is what gives J&B