SA Table: 09 January 2020 July cheesy gratins and an open-fire

cheesy gratins and an open-fire grilled steak

complemented by hints of jasmine

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

SA Table: 09 January 2020 July cheesy gratins and an open-fireSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 9 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a