2021 Culinaria Grand Vin Cabernet Sauvignon Vegetables are the star of

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

Tastes like pomegranate and raspberry sherbet

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

A sincere wine that will complement well-prepared red meat dishes

Beef Bourguignon and a Toulouse-inspired Cassoulet

2021 Culinaria Grand Vin Cabernet Sauvignon Vegetables are the star ofGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.