The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers New - Sarah sold with pine incense

sold with pine incense

Commonly known as globe thistle

Featuring dried and preserved fruits

So pretty and light

essential oils

The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers New - Sarah sold with pine incenseOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and