Marani Mtsvane Featured Suddently a life-time hard work

Suddently a life-time hard work and sacrifice was wiped out and the Pandolfo family had to leave the country and divide between Italy and France

Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks

Its deep brown color is attractive and deep

The world’s most inviting bourbon Bill Samuels

Great for all occasions

Marani Mtsvane Featured Suddently a life-time hard workIn the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand picked. After de stemming grapes are cooled down to t 4 6C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14 15C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.