Chateau de Beaucastel - Chateauneuf-du-Pape 2017 375ml special~carwynselector Where in the world of

Where in the world of spirits do those flavors exist

The fermentation is controlled by successive racking

After 8 months in the barrel we aged the beer in the bottle for another 6 months and the outcome is something reminiscent of a tart saison

"Born in Firzroy & finished by hand

"Aged for 9-10 months in French oak wine barrels

Chateau de Beaucastel - Chateauneuf-du-Pape 2017 375ml special~carwynselector Where in the world of"At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full bodied but mightily fresh and lively palate. The Mourvdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term." 95