Toshihiro Wakui White2 Tsuchime Gyuto 240mm Yoshikazu Tanaka & Sakai Kikumori Handle: Black Pakka Wood

Handle: Black Pakka Wood

His sharpening techniques are deeply rooted in traditional Japanese methods

Mutsumi Hinoura

Blade Height @Heel:29 mm

ease of sharpening

Toshihiro Wakui White2 Tsuchime Gyuto 240mm Yoshikazu Tanaka & Sakai Kikumori Handle: Black Pakka WoodStyle: Gyuto Chef Knife Steel type: White2 Carbon Steel Stainless clad HRC: 64~ Blade Length: 240mm Overall Length: 395mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 3mm Weight: 194g Bevel: Double Handle Material: Burnt chestnuts handle with Black buffalo horn ferrule Toshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his familys crowbar making business. As the demand for crowbars declined, he