moka efti extra bar espresso 262 Traditional "brioche" in leavened dough

Traditional "brioche" in leavened dough

or its associated companies

Probierset Beste Espresso Bohnen

A true Neapolitan

in which the coffee has to steep for up to 24 hours

moka efti extra bar espresso 262 Traditional "brioche" in leavened doughMoka Efti Extra BAR Whole espresso beans 1kg bag This blend of Moka Efti with its small proportion of Robusta beans can be described as an all rounder blend. As an espresso with beautiful crema very well balanced with fine fruity acidity and well dosed aromas of dark chocolate. Just strong enough to be drunk in a cappuccino. Due to the medium roasting, this full bodied but mild blend can also be enjoyed as a Schmli in a fully automatic machine. It