2022 Notes & Tones - The Wine club only prosciutto

prosciutto

Egon of Now-Again Records and Chris Brockway of Broc Cellars who all dreamt up this project

We harvest from Massa Vineyard

and sandalwood on the nose with rich almond torte and vanilla on the palate

and Love Red

2022 Notes & Tones - The Wine club only prosciuttoProduced by Chris Brockway of Broc Cellars in Berkeley from grapes picked in 2022 from organically farmed Fox Hill Vineyard in Mendocino. The wine is a blend of three grape varieties: 50% Ribolla Galla, 45% Tocai Friulano and 5% Trebbiano. All grapes naturally fermented on its native yeasts and skins in sandstone jarres, then gently pressed to age back into jarres for twelve months. After that year in jarres it was racked to neutral oak barrique where