Wildfish Cannery Smoked Coho Salmon Gift Certificates such as a basil pesto

such as a basil pesto or creamy tomato sauce

from the rich

These small fishes are massive on flavor—steeped in olive oil and cured to transcendence

egg and wheat germ flour together create a delicate and well balanced flavor

Topped off in top quality Spanish extra virgin olive oil - a 50/50 Picual and Arbequina blend - the fish itself mild and flakey and the sumac adds a nice bright lift to the flavor

Wildfish Cannery Smoked Coho Salmon Gift Certificates such as a basil pestoWith the aroma of smoke and sea greeting you, Wildfish Cannerys Smoked Coho Salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It's a pantry staple.