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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat New York Public Library's 25 Books to Remember for 2003 Could your healthy tofu stir-fryISBN 13: 9780062973207 Publisher: HarperCollins Publication date: 08 16 2022 Pages: 288 Sales rank: 207,520 Product dimensions: 5. 90(w) x 8. 90(h) x 0. 80(d) An irreverent, surprising, and entirely entertaining look at the little known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a