2025 Rosé December perfectly rounded with a fruity
Description
perfectly rounded with a fruity mulberry in the after-taste
main or dessert
The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka
the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019
Enjoy with starters
2025 Rosé December perfectly rounded with a fruityThe elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
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