Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 harnessing the pleasing acidity of

harnessing the pleasing acidity of lactic acid producing bacteria (we use a house blend)

For this juicy number

"Social media is a special place

folded into almond syrup and then sweet basil

pliant and inviting

Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 harnessing the pleasing acidity of"This Smoked Barleywine was produced entirely with just 4 malts that have been smoked over 4 different woods Beechwood, Cherrywood, Applewood & Manuka. Weve used a reiterated mash process with a 2. 5 hour boil, to create a beer of incredible depth & length of flavour. Tastes of Bacon Jerky with the Smoked Jalapeos added during conditioning, adding complexity & a gentle finishing heat. Contains Water, Barley, Chillies, Hops & Yeast." Bacchus Style