2017 Culinaria Pinot Noir October cheesy gratins and an open-fire
Description
cheesy gratins and an open-fire grilled steak
The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish
the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019
Aromas of vibrant red fruit
the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019
2017 Culinaria Pinot Noir October cheesy gratins and an open-fireThe Leopards Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
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