Coume del Mas Banyuls AOP Rouge 'Galateo' 2024 Banyuls The choice to fry in

The choice to fry in top-grade virgin olive oil results in an undeniably lighter

made from an infusion of myrtle berries in alcohol with sugar added

breathy lightness

preferring stainless steel over oak to tell the story

Another expressive

Coume del Mas Banyuls AOP Rouge 'Galateo' 2024 Banyuls The choice to fry inGalateo is 100% old vine Grenache Noir fortified on skins a key procedure that helps extraction of colour, tannin and prevents oxidation. The wine is then aged in 225 litre, older oak casks for a minimum of six months before bottling. It is a dense, deep wine that is a fascinating match with red meat, or alternatively used as a dessert wine for chocolate, dark fruits or cheese. "Equivalent of the cuve Schistes but made as a VDN. Gorgeous fruit, real