Le Regard, 2021 over-60 Grapes were fermented on skins
Description
Grapes were fermented on skins for three weeks before being pressed off to rest for fifteen months of elevage in old oak barriques
so complex
Full disclosure no fishes were harmed in the making of this wine
or your version of Sunday Service
between you and I
Le Regard, 2021 over-60 Grapes were fermented on skinsPineau dAunis from 30 year old vines grown on clay and limestone soils. Whole bunch fermentation for a few weeks followed by 15 months ageing in old barrels. With the grapes distinctive peppery spiciness, Robinot has mastered its expression with fragrant light pepper and delicate wild red fruit aromas.
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