Ekone Habanero Hots Smoked Oysters Bitters Chef Abdullah combined this savory

Chef Abdullah combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar

Spiced Sardine Paté

puffed crispy quinoa

This regional specialty originates from the town of Siena in Tuscany

Smoked fish is one of humanity’s greatest inventions

Ekone Habanero Hots Smoked Oysters Bitters Chef Abdullah combined this savoryA fiery fusion of flavor designed for spice lovers. We take great care in crafting these premium oysters, starting with a unique brining process. Each oyster is immersed in two distinct, flavorful Habanero sauces, infusing them with the perfect level of heat. The oysters are then carefully placed on stainless steel racks and gently cold smoked, preserving their natural umami flavor while adding a smoky depth. These smoked oysters are a must try for