Molly Rose - Véraison Pastis 500ml COL-Cellar followed by thai basil

followed by thai basil

Style / Variety: Double ESB

Gold Blend #8 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C)

lest it becomes your demise

We use the dry hopping technique to bring out the aroma of the hops

Molly Rose - Véraison Pastis 500ml COL-Cellar followed by thai basil"Distilled with 14 botanicals, finished with fresh pandan. Our pastis is an homage to Mollys favourite drink, she once drank an entire boat out of their supplies on a voyage back to England. Our pastis is a blend of 14 botanicals built on the backbone of fennel and aniseed. It is usually served 1: 4 with water and ice in a tall glass and is a perfect accompaniment to lazy sunny afternoons or a bowl of olives as an aperitif. Our pastis is delicious and