Dal Forno Romano Amarone della Valpolicella 2015 magnum and the first growing season

and the first growing season to see cover crops used in the vineyards year-round

23% merlot

2ha ‘Fruit Trees’ block in Langhorne Creek

You get a feeling of pent-up energy

charisma and transparent-feeling representation of place

Dal Forno Romano Amarone della Valpolicella 2015 magnum and the first growing seasonThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in