kenon italy bar 78 After the first coffee ground

After the first coffee ground compression

comes from 5 different varieties

das die Seele des neapolitanischen Kaffees einfängt

Die angewendete Entkoffeinierungsmethode des Di Giampaolo Levante ist die Dichlormethan-Methode

1000g Espressokaffee

kenon italy bar 78 After the first coffee groundITALY BAR Caff Kenon 1000g bag of whole beans Origin of varieties : Arabica: Costa Rica, Guatemala, Brazil. Robusta: Congo, Uganda. A spectacular blend with a high proportion of Robusta beans! The high Robusta content in Italy Bar gives the blend great intensity, power and aromas of hazelnut, cedar and dark chocolate. And of course Italy Bar is incredibly creamy, just like a true Neapolitan espresso should be! The beans of this blend are roasted for