Wildfish Cannery Rockfish Escabeche Rice 'Paté de Bonito a la

'Paté de Bonito a la brasa' is a versatile addition to any kitchen

It can also be used as a seasoning for meats and vegetables

chocolate and marshmallow flavors

but the flavor is all pistachio

Refrigerate Calabrian chili paste after opening

Wildfish Cannery Rockfish Escabeche Rice 'Paté de Bonito a laHook and line caught rockfish from the southeastern seas of Alaska, this delicate white fish pairs excellently with such an iconic sauce as escabche, commonly found in Spanish, Portuguese and Latin cultures. Limited quantities. 6oz tins. Rockfish, olive oil, salt, sweet paprika, sherry vinegar, onion powder, garlic powder, cumin, coriander seed, fennel seed, Szechuan peppercorn.