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Cycle - Tuesday 2025 BA Imperial Pastry Stout 650ml COL-GH10023 The Sangiovese clusters are then

SKU 12809468918
4.3
Description

The Sangiovese clusters are then harvested meticulously by hand

nectarine and apricot

but will be fantastic until 2033

Served at a temperature of 18C

The body is lucious with a balanced sweetness to round everything out

Cycle - Tuesday 2025 BA Imperial Pastry Stout 650ml COL-GH10023 The Sangiovese clusters are then"Barrel Aged Imperial Stout with Peanuts & Vanilla Beans." Cycle Style Variety: Barrel Aged Imperial Stout Region: St. Petersburg, FL USA ABV: 12. 0% Vol: 650ml

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