Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers Mezcal Skin-contact field blend of semillon

Skin-contact field blend of semillon

This delightfully crunchy organic

Moscato base with notes of orange

The iconic woody and nutty flavours of Liu Bao are followed with a jasmine finish from the Ecuadorian Costa Esmeraldas cacao used in this dark chocolate

1 charred American oak

Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers Mezcal Skin-contact field blend of semillonFor this bar, Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community, Numa Gamaa Ski Yu Me'Phaa, from whom the chocolatiers have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts. The members of the Me'Phaa community have been cultivating the Creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish