Savagnin Terres Bleues, 2020 sulphate_free Salsa Macha - Using Guajillo

Salsa Macha - Using Guajillo

Penedes wonder grape Xarel-lo fermented on the skins for 18 days in harvest vats

and being aged in clay amphora

and a palate of crushed forest strawberries and brambles

All fragrance and elegance shown in a deeper expression of Gamay

Savagnin Terres Bleues, 2020 sulphate_free Salsa Macha - Using GuajilloMorins family has been growing grapes in Arbois for 8 generations, hes led his own project since 2010. Today, he cultivates 12 hectares with his wife Hlna, making pure wines that really express the unique terroir of Jura. Terres Bleues refers to the rich Blue marl soils of the area, which the Sauvignon vines love and thrive on in the region. Super high quality, hand harvested grapes are pressed in whole bunches, then aged on fine lees. Whip out the