Enzymatic Black Coffee Instant Enzymatic Mellow Black Coffee Solid Beverage MaoJian Intensives may prevent the formation

Intensives may prevent the formation of blood clots

From the green tea side it gets its sweetness and tropical fruit taste and from the white side it gets a delicate yet pronounced taste

Origin: Yunnan Storage method: cool and dry Production process: primary agricultural products

Type: Pu-erh Tea Ripe

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Enzymatic Black Coffee Instant Enzymatic Mellow Black Coffee Solid Beverage MaoJian Intensives may prevent the formationItem No.: enzyme black coffee Applicable scene: home Selling method: packaging Raw materials and ingredients: coffee powder enzyme powder, etc. Storage conditions: room temperature Shelf life: 18 months Product standard number: GB T 29602 Production license number: SC11341132500044 Coffee Type: Black Coffee Net content (specification): 50g Sugar content: Sugar