Site Fermentation - MTK Mango Tamarind Koji Sour 375ml eofy23 Finish: long

Finish: long

" - Audemus Spirits

buttery and at his finest on the rocks

This naturally conditioned

as well as black tea and tanned leather

Site Fermentation - MTK Mango Tamarind Koji Sour 375ml eofy23 Finish: long"This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house mixed culture in old French oak Yarra Valley Pinor Noir barrels. After blending it was then re fermented on fresh Queensland tamarind and mango, the flavours of which have been enhanced by the addition of koji, toasted in house at BYRDI. It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind