Biltmore Estate Merlot White Wine and brown sugar aromas

and brown sugar aromas

the alcoholic fermentation is followed by natural malolactic fermentation in steel casks

In the first 60 days Trey noted that it tasted like a glass of Cabernet followed by a shot of bourbon

it leaves just enough moonshine to make a summer sangria that pairs perfectly with sunshine

which is blended into the rum mixture at the final stages of production

Biltmore Estate Merlot White Wine and brown sugar aromasPleasantly dry with rich vanilla aromas, bold fruit flavors, and light lingering tannins. Food Pairings: Chicken, Gouda Cheese, Smoked Cheese, Spicy Cuisine, Tuna Technical Notes: ACIDITY: 0. 60 PH: 3. 60 RESIDUAL SUGAR: 0. 5% ALCOHOL: 13. 0% Pairs with Poultry, Spicy Food.