Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g maldon Equivalent to 20% Rehydrate Meat

Equivalent to 20% Rehydrate Meat and Animal derivatives

Made with quality ingredients and carefully cooked to preserve our delicious flavors

Cetyl Alcohol*

Glycine Soja (Soybean) Oil

When mixed with 200ml water

Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g maldon Equivalent to 20% Rehydrate MeatUser User 62 175 2022 05 12T00: 33: 00Z 2022 05 13T02: 27: 00Z 1 133 764 ReviOS 2004 U2. 0 6 1 896 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique and artisan preparation methods. The result is an egg pasta that is reminiscent of a