US$ 25.00
Icelandic milk and sea salt
from Tide To Tin
In the series
Its texture is tender yet firm
traditional methods are used to brine and cure the olives
Wildfish Cannery Smoked Coho Salmon (3.5 oz) Bitters Icelandic milk and sea saltWith the aroma of smoke and sea greeting you, Wildfish Cannery's Smoked Coho Salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. This is your smoked salmon pantry staple; your smoked salmon pantry workhorse.
US$ 25.00
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