Kish with Chicken (Frozen) Salmon Canned crab meat in glass

Canned crab meat in glass does not lose its useful properties and taste

Serve it warm with boiled potatoes

or fine dining recipes

rich flavor of Belgian chocolate with the creamy delight of vanilla

This assortment is ready to serve and perfect as an appetizer

Kish with Chicken (Frozen) Salmon Canned crab meat in glassPreparation: Before cooking, place the quiche on a parchment lined baking sheet and let it rest in a warm place for an hour. If you're short on time, you can bake it in a preheated oven at 20C (68F) for 15 minutes. After 15 minutes, without opening the oven door, increase the temperature to 180C (350F) and bake for 25 minutes. Brush with a beaten egg yolk 10 minutes before it's done.