Sukenari SG2 Gyuto 210mm Handle Options prized for its exceptional edge

prized for its exceptional edge retention and high hardness (64–67 HRC)

is one of the purest carbon steels used in knife making

Tetsuhiro delivers outstanding value

Blade Heigh @Heel: 45mm

as Shun is known for its brittle edge

Sukenari SG2 Gyuto 210mm Handle Options prized for its exceptional edgeStyle: Gyuto Chef knife Steel type: SG2 Stainless steel HRC: 63 64 Blade Length: 200mm Overall Length: 410mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 3mm Weight: 142g Bevel: Double Handle Material: Magnolia with Black Buffalo Horn with Magnolia Saya Sukenari Sukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of