Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import The wine is aged in

The wine is aged in French oak barrels to develop

the first grapes were vinified as early as 2004

Grill and roasting spice for pork neck

Incredibly juicy with lots of blueberries and black cherries clinging to the elegantly structured framework

Die Cuvée zeichnet sich durch eine willentlich verlängerte Autolyse aus

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import The wine is aged inMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.