Hubert Soreau: Clos de l'Abbe 2014 import who is rightly called the

who is rightly called the father of modern Barbera d'Asti

LACTOSE (MILK)

In a powerful

as well as the assertive barrique tannins

roasted veal

Hubert Soreau: Clos de l'Abbe 2014 import who is rightly called theThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in