benifuuki wakocha oolong_yancha including a comparison with our

including a comparison with our new Sencha Inzatsu from the same producer:

The cultivar

adding layers of complexity to the experience

Multifaceted and ripe to transform with the right touch

Anaerobic fermentation: The key step in producing GABA tea is a unique fermentation process where the tea leaves are exposed to an oxygen-free environment

benifuuki wakocha oolong_yancha including a comparison with ourSippers, take note! Those familiar with tea appreciate the unique story and character behind every leafand Benifuuki Wakocha is no exception. Originating from Kyushu, the southwestern jewel of Japans main islands and the historical cradle of Japanese tea cultivation and culture, this tea embodies centuries of tradition. While tea seeds were first planted in Kyushu during the early Kamakura period (12th century), the Benifuuki cultivar itself is a