US$ 12.04
Mirin was not just for cooking but something you drink back in the old days back in the era of Samurais
Then as it progresses to room temperature
Unlike the typical clean barley shochu found in cocktail mixes
Yuzu was used to produce this gin
Perfect with your starter
Successor 11 Umeshu Daiginjo Mirin was not just forThis umeshu takes it one step further. Also composed of hand picked bruise free plums and soaked in Kasutori shochu, the plum wine is then further aged an 11 years. It brings more depth, complexity and oomf appeal.
US$ 12.04
US$ 24.95
US$ 11.59
US$ 24.95
US$ 24.95
US$ 14.72
US$ 11.31
US$ 19.42
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US$ 12.61
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US$ 24.95
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